Salad Cosmo offer the best quality products throughout Northern California. Our sprouts are great tasting and healthy too! In fact, one taste will tell you that our sprouts are the best! We grow them using only sparkling pure water from our own wells, and we never use additives or other chemicals.
Our state-of-the-art facility is located in Dixon, California, in the heart of lush Solano County near the Vaca Mountains. Inside, our highly refined growing techniques produce sprouts of the finest quality you have ever tasted. Their satisfying, crisp texture and light, fresh flavor make them fun to eat. Try Salad Cosmo sprouts for a taste treat that will make you feel good.
Salad Cosmo's products are:
Radishoots (Daikon Sprouts)
Mung Bean Sprouts
Serving Sprouts
They go with everything. Meats, seafood, omelets, salads, soups, sandwiches, other vegetables. They all benefit from the wonderful texture and delicate flavor of Salad Cosmo sprouts. Our sprouts are so versatile they blend deliciously with dishes from around the world: Chinese, European, traditional American and of course, California cuisine! View recipes »
Story of Bean Sprouts
The famous world explorer, Captain Cook, had a secret weapon. As an experienced seafarer, he was aware of the pitfalls of long ocean journeys. One of these was the problem of storing enough food for trips that could be months long.
How did he solve the problem? He supplied his crew with bean sprouts! He was aware of the nutritious value of sprouts, so as he and his crew sailed, they grew a constant supply of a tasty and nutritious staple.
Nutrition Facts:
Did You Know?
Mung bean sprouts have:
4 times as much protein as bell peppers
4 times as much Vitamin C as eggplant
9 times as much carotene as radish
6 times as much calcium as sweet corn